The Daily Cannibal |
| Posted: 08 Apr 2013 01:33 AM PDT A former restaurant critic turned social analyst named Frank Bruni has taken on hunting in today’s New York Times. Mr. Bruni doesn’t think much of it, or of hunters, or of guns. Mr. Bruni went to a “bird preserve,” where they raise game fowl as though they were chickens, and then release them by the hundreds for well-heeled customers. Mr. Bruni notes that, although is is a “lousy shot,” he bagged a partridge. ”I killed,” he writes. And while Mr. Bruni avers several times that he has no bone to pick with hunters or hunting, he describes hunting in tones of such distaste that one wonders what sort of vitriol he can muster for things he actually dislikes. Mr. Bruni describes his foray into the wild thus:
Mr. Bruni, you did not go hunting. You may as well slip on some ice on the sidewalk and say you went skiing. The hunters I know regard such establishments with comical contempt at best, and would not be caught dead there. How would you react if someone told you they knew all about haut cuisine because they once ate at a restaurant that “had tablecloths and everything?” Mr. Bruni also has little use for fine firearms.
In the strange world that Mr. Bruni inhabits, a well-made shotgun, demonstrably superior to mass-produced items in terms of balance, precision, accuracy, and yes, beauty, is somehow comparable to a $2500 mechanical watch that does not tell time as well as a twenty dollar chip-driven Timex. As for the shoe comparison, perhaps Mr. Bruni is under the impression that hunters nuzzle their weapons lovingly in secret and apart, stroking them and cooing in tender tones. Or perhaps Mr. Bruni just really likes shoes. In any event, he seems to find the entire concept of a beautifully-crafted firearm somehow a form of perversion, ludicrous and as absurd as a diamond necklace on a gekko. Yet Mr. Bruni, prior to his elevation from hashhouse commentary to the editorial page, chiefly noted for paeans to concoctions of eggs and air called souffles, prose poems about the mystical complexities of spoiled fruit juices and detailed descriptions of food emporia charging upwards of $100 or $200 per head without even throwing in the booze. Perhaps some people found this silly, disproportionate and more than a little redolent of Marie Antoinette. If they did, Mr. Bruni regarded them as Philistines, and quite rightly so. There is a place in this world for fine food and drink, and it would be a poorer life without them. But hunting? Well, Mr. Bruni’s real objection is its place in the current national debate about guns:
This is classic misdirection. Mr. Bruni attempts to narrow this whole discussion to the hunting aspect, and insist that since hunting is in no immediate danger from proposed legislation about background checks and national registries, why then, obviously we should have universal background checks and national registries. This is what happens when you take food critics and turn them towards more complex issues. And as for hooey, what do you call the assertion that “this assiduously orchestrated outcry” doesn’t better describe the fibs, distortions, outright lies (“a fully-automatic weapon…”) and Pollyanna nonsense we are getting from the likes of Obama, Feinstein, Pelosi, Bloomberg et. al? In any event, Mr. Bruni argues, there are fewer and fewer hunters every year — so why listen to them?
I dunno. Thirteen million people seem like a lot to me — it’s more than the population of Florida, Illinois, or Pennsylvania, and a lot more than the populations of Greece, Sweden or Switzerland, but I don’t hear Mr. Bruni saying that we should throw Pennsylvania’s delegates out of the Congress or refuse to recognize Swiss passports. And if declining interest is the measure of a pastime’s worth, what shall we say about opera? Ballet? Theater? These have been hard hit over the years by changes in popular tastes, and, with the exception of a handful of well-capitalized organizations, struggle for funding. Yet we do not deny their value to our society, or drown them with Visigoth contempt. Mr. Bruni ends his article with a puzzling attempt at a coup de grace. Referring to his chef friend who took him to the outdoor slaughterhouse where he shot his bird, he notes:
There you have it. Seamus says so, and I guess that’s that. Mr. Bruni has given us the equivalent of a rube walking into a museum and cackling at the Picassos, and the marvelous thing is, he is unaware of how foolish he sounds — a not uncommon fault of op-ed folks at the Times, to be sure, but irritating still. The “bogus argument” is the one pretending to reduce a highly complicated issue to a one-dimensional straw man. It’s not about hunting, Mr. Bruni. It’s about being hunted. |
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